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Forgotten riches. .(Mustard greens.)(Brief Article)
Unless y'all live in the deep South, we bet you've never heard of mustard greens. That's really too bad because this little-known vegetable is positively rich in iron, phosphorous, and vitamins A, B and C.
The dark green, leafy vegetable has a pungent, peppery flavor. A cousin of broccoli, Brussels sprouts and kale--all members of the cruciferous vegetable family--mustard greens are usually served as a side dish, similar to spinach, and they can be steamed, sauteed or simmered. They're also packaged for use in salads.
There are several varieties of mustard, including those specifically grown for making the familiar ...
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A Midland vicar was so astounded at the amount of people who did not know the Lord's Prayer that he has launched a campaign to resurrect it for the Millennium. The Rev Dennis Wight has put together a pack outlining some history and the modern uses of the prayer, which is to be sent to all schools
- Newspaper article from: Post-Tribune (IN) September 25, 1996 700+ words
PHOTO (COLOR)(CUTLINE ONLY) RITES OF AUTUMN - Jacob M. Scheeringa checks the mustard greens he is cultivating on land near Indiana Avenue in Crown Point on Tuesday. (COLOR)(TINA YEE/POST-TRIBUNE) THIS ELECTRONIC VERSION MAY DIFFER SLIGHTLY FROM THE PRINTED VERSION.
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- Magazine article from: Country Living Lucy, Wing August 1, 1998 700+ words
...pungent, slightly bitter greens. Harvesting Mustard Greens Mustard greens are fairly easy to grow in the garden. In fact...following year. When picked young, tender mustard greens make tasty additions to salads. I pick the...
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- Newspaper article from: Albany Times Union (Albany, NY) January 17, 1996 700+ words
...kale, to those that are pungent. Mustard greens are the most pungent of the so-called...Around the Southern Table.'' Mustard greens, like most greens, are usually cooked...before cooking to eliminate bitterness. Mustard greens add color, a hot, radishy bite and...
