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On April 16, 2003, Congress approved a provision to allow wild-harvested seafood to be labeled organic. However, this blow to fish farmers is also outraging some organic advocates.
The Alaska-backed bill allows wild fish to be labeled organic, but it's been an upstream battle. Critics, including organic purists, say that no one knows or controls what wild fish eat. In fact, an advisory panel to the US Department of Agriculture concluded in 2001 that wild seafood should not qualify as organic, but it left the door open to the idea that farmed fish might be labeled organic.
Proponents of Alaska salmon, however, counter that wild fish are inherently natural and pristine--whereas farmed fish are plagued with ...