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Fishy labeling.(Congress approved a provision to allow wild-harvested seafood to be labeled organic. )(Brief Article)

Better Nutrition

| August 01, 2003 | COPYRIGHT 2003 PRIMEDIA Intertec, a PRIMEDIA Company. All Rights Reserved. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

On April 16, 2003, Congress approved a provision to allow wild-harvested seafood to be labeled organic. However, this blow to fish farmers is also outraging some organic advocates.

The Alaska-backed bill allows wild fish to be labeled organic, but it's been an upstream battle. Critics, including organic purists, say that no one knows or controls what wild fish eat. In fact, an advisory panel to the US Department of Agriculture concluded in 2001 that wild seafood should not qualify as organic, but it left the door open to the idea that farmed fish might be labeled organic.

Proponents of Alaska salmon, however, counter that wild fish are inherently natural and pristine--whereas farmed fish are plagued with ...

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