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Farmed & dangerous: there's something sadly fishy about "bathtub" salmon.

Better Nutrition

| June 01, 2003 | Downey, Michael | COPYRIGHT 2003 PRIMEDIA Intertec, a PRIMEDIA Company. All Rights Reserved. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Fish have long been revered as a healthy alternative to red meat and a great source of those ever-crucial omega-3 essential fatty acids. But few people know that most fish today are mass-produced. Have you had salmon lately? Whether bought in a store or ordered in a restaurant, odds are great that--far from what you've been led to believe by advertisers--your meal was born in a plastic mold. It was raised on a fish farm, caged in cramped quarters and unable to swim freely. It was forced to fatten up on food pellets like a marine couch potato. That may not concern you as long as the resulting fillet packs a full range of health benefits.

But the fact is, it ...

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