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In your February 2003 issue. (sharing).(Letter to the Editor)
In your February 2003 issue, you ran two articles on olive oil authored by Kimberly Lord Stewart. I wanted to let you know that not only are the topics she covered groundbreaking, but they are written in such a professional and thoroughly researched manner that I was overwhelmed.
The domestic olive oil industry has long been adversely affected in the marketplace by foreign oils that call themselves "extra virgin," yet either use mostly chemically refined olive oil or--even worse--hazelnut and other seed oils in their bottles and cans.
I have, naively as it turns out, always assumed that responsible ...
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