Jamaican Jerk Chicken Wings, Fourth of July Baked Beans, Chipotle Potato Salad With Roasted Garlic, Quick Chili Garlic Bread.(Knight Ridder Newspapers)

JAMAICAN JERK CHICKEN WINGS

Serves 4 to 6.

Adapted from "The Chili Pepper Encyclopedia," by Dave DeWitt (Morrow, 1999). Despite the habanero pepper and habanero hot sauce, our version of this was warmly spicy, not molten. You could also grill the wings; save some of the marinade to use as a baste.

1 onion, chopped (about 1 cup)

2/3 cup minced green onion, white and green parts

2 cloves garlic

{ teaspoon dried thyme

1 { teaspoons salt

1 { teaspoons ground allspice (see note)

\ teaspoon freshly grated nutmeg

{ teaspoon ground cinnamon

{ teaspoon minced habanero chile

1 teaspoon freshly ground black pepper

10 drops habanero hot sauce (see note)

2 tablespoons soy sauce

\ cup vegetable oil

18 chicken wings (about 3 \ pounds), wing tips removed

Nonstick cooking spray

Puree all of the ingredients except the chicken in a food processor. Place the wings a gallon-size resealable bag or a bowl. Add the pepper mixture, turning the wings to make sure they're well-coated. …