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CECI BRUSCHETTA
Every guest at Babbo is offered ceci bruschetta, which has become the restaurant's signature appetizer. "Everyone is afraid to pick it up because they're afraid it will roll all over their ties," chef Mario Batali says.
Makes 4 servings
1 cup cooked ceci beans
4 tablespoons extra-virgin olive oil
2 tablespoons black olive paste
2 tablespoons balsamic vinegar