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Mustard And Maple Glazed Salmon Fillets, Grilled Wild Alaska Salmon With Strawberry-Cucumber Salsa, Pacific Rim Salmon, Roasted Salmon Puttanesca.(Knight Ridder Newspapers)

Knight Ridder/Tribune News Service

| July 01, 2002 | Rector, Sylvia | COPYRIGHT 2002 Knight-Ridder/Tribune News Service. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

MUSTARD AND MAPLE GLAZED SALMON FILLETS

1 tablespoon peanut or olive oil

4 (about 6 ounces each) salmon fillets with skin on

Freshly ground black pepper

3 tablespoons Dijon mustard

2 tablespoons maple syrup

2 tablespoons water

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