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Prince Edward Island is most famous for its lobsters, oysters, mussels and potatoes _ but you won't find many restaurants there without Atlantic salmon on the menu. The following is a sample of the myriad preparations found on menus in and around Charlottetown.
_With carrot-ginger sauce. Kim's Bistro.
_Smoked, with Irish soda bread, capers and red onion. Olde Dublin Pub.
_Sunflower-crusted. Ottis McAssey's.
_Maple-pecan crusted, topped with pear chutney. Joseph's.
_Topped with orange-Sambuca sauce. Off Broadway.
_With Irish whiskey ...