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Off the shelf: Frontera Foods muffin mixes; Sur La Table 4th of July tableware; Krispy Kreme doughtnut-filled wedding cake.(Chicago Tribune)

Knight Ridder/Tribune News Service

| July 01, 2002 | Enna, Renee | COPYRIGHT 2002 McClatchy-Tribune Information Services. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

MUFFINS WITH PERSONALITY

Tasters enjoyed the good texture and sublime flavor of muffins we made with the cornbread and muffin mix from Topolo, a new line of products from chef Rick Bayless. Two flavors are sold: roasted garlic blue cornbread and a sassy honey-chipotle that delivers a delightful heat kick. Cooks add eggs, milk and oil or butter; a 14-ounce box makes 12 muffins and costs $8.50 at Williams-Sonoma stores; to order by mail, call 800-541-2233 or visit the Web site, www.williamssonoma.com.

RALLY `ROUND THE FLAG

These cheerful red, white and blue stoneware plates and mugs seem tailor-made for summer snacking or dessert. The 8-inch plates and 12-ounce mugs are microwave safe, but hand washing is recommended. They're sold in sets of four ...

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