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Dinner tonight: Salsa turkey burgers with avocado spread.(Chicago Tribune)

Knight Ridder/Tribune News Service

| July 01, 2002 | Haddix, Carol Mighton | COPYRIGHT 2002 McClatchy-Tribune Information Services. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Using ground turkey in place of beef for burgers on the grill is a nice weeknight menu change. The salsa in the following recipe helps keep the turkey from drying out during cooking. Pick a special salsa for the best results. We like to use a roasted tomato salsa or a tomatillo salsa, but any flavors will work, even fruit salsas.

Instead of the usual tortilla chips as a side, purchase a packaged coleslaw mix, then add some lime juice and ground cumin to mayonnaise for a slaw dressing. Fresh mango cubes also can get a sprinkling of lime juice for a refreshing dessert.

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Salsa turkey burgers with avocado spread

Cumin coleslaw

Mango cubes with lime

Beer or limeade

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