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COPYRIGHT 2001 Vegetarian Times, Inc. All rights reserved.
This recipe comes from Mary Overell, of Chester, Va., who wins a Vegetarian Times tote bag. Send your favorite original recipe to Kathy Farrell-Kingsley, Food Editor, Vegetarian Times, 9 Riverbend Drive, S., Stamford, CT 06907.
Butternut Squash Sauce
4 TO 6 SERVING EGG-FREE
1 Tbs. olive oil
1 medium...
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