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Organic ABCs. (basics).(USDA standards for organic foods)(Brief Article)
This fall, the US Department of Agriculture's (USDA) regulations governing the production and labeling of organic foods will take effect. After October 21, any food labeled organic must meet these standards. But what exactly are organics? Here's a quick look.
basic facts
label language. To be labeled "organic," foods must be produced using a system of farming that maintains and replenishes soil fertility without the use of toxic, persistent pesticides and fertilizers. Regulations also prohibit the use of genetic engineering, hormones, ionizing radiation, preservatives, antibiotics or sewage sludge in the production of organics.
* Foods labeled "100% organic" must contain only organic ingredients, excluding water and salt.
* Foods labeled "organic" must contain at least 95 percent organic ingredients, excluding salt and water. The remaining ingredients must be either non-organic agricultural substances that are not available in organic form or nonagricultural substances approved by the USDA.
* Foods labeled "made with organic ingredients" must be composed of at least 70 percent organic ingredients.
organic overseers. State and private agencies accredited by the USDA certify organic farms and food-handling operations. These agencies perform inspections to ensure that federal organic regulations are followed.
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