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European epicurean: a country-by-country taste of continental food fare.(Spain, Greece, Italy, Norway, Hungary)(Recipe)

Better Nutrition

| June 01, 2002 | Erdosh, George | COPYRIGHT 2002 PRIMEDIA Intertec, a PRIMEDIA Company. All Rights Reserved. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

When you think of European food, you may picture elegant but artery-clogging seven-course meals. With better health in mind, however, many Europeans are switching to a trimmed-down version of traditional cuisine. Here's a five-country taste of the best European dishes--an appealing selection of flavors and presentations perfect for family dining or entertaining guests.

spain

Dinner here is served at the impossibly late hour of 10 p.m., which explains the popularity of tapa bars--gastronomic way stations sought out by hungry Spaniards and savvy tourists during the long stretch after lunch.

Tapa bars serve cold finger foods, grilled vegetables, ...

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