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<a href="http://www.accessmylibrary.com/coms2/summary_0286-6777833_ITM" title="Facts and information about Cook's corner: Plum Pudding Cake; Dutch Plum Cake; Cornflakes Meatloaf; Blackened Chicken with Garlicky Spinach.(Knight Ridder Newspapers)">Cook's corner: Plum Pudding Cake; Dutch Plum Cake; Cornflakes Meatloaf; Blackened Chicken with Garlicky Spinach.(Knight Ridder Newspapers)</a>
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Cook's corner: Plum Pudding Cake; Dutch Plum Cake; Cornflakes Meatloaf; Blackened Chicken with Garlicky Spinach.(Knight Ridder Newspapers)
I've always thought of plum pudding as something awfully British, a steamed confection with mystifying ingredients like suet and citron, served at Christmas to as much dismay as fruitcake generates here.
But thanks to readers who answered the request of C. Meade of Fort Lauderdale, Fla., for a recipe by the same name _ but actually a cake of Tennessee origins _ I'm now a fan of this delightfully moist cake.
Dixie Iacino of Cooper City, Fla., sent the recipe. "I have made it for years and it is absolutely delicious," she writes.
PLUM PUDDING CAKE
1 cup canned purple plums, drained
1 { cups sugar
1 cup vegetable oil
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