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Small stainless-steel ice cream scoops, the ones that operate from a coiled spring attached to the handle, are wonderful for forming drop cookies. Just dip the scoop into the dough and release it onto a cookie sheet. It's a quick and easy way to make perfect little rounds.
If the dough is sticky, dip the scoop into cold water between scoopings. Small ice cream scoops are sold at kitchenware stores in a variety of sizes. The { or 1 tablespoon sizes are useful for most drop cookies.
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