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The American Dietetic Association gives the following advice on avoiding "the lunch box bug," otherwise known as food poisoning:
_ Wash hands and preparation surfaces with soap and water before assembling kids' lunches. Teach children to wash their hands before digging into lunch.
_ Invest in an insulated lunch box or bag, or use double layers of paper bags to increase insulation.
_ If sending perishables such as hard-cooked eggs, or a sandwich with meat or poultry, include a frozen ice pack. A frozen juice box can serve the same purpose.
_ If packing a sandwich the night before, keep it in the ...