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What's Cooking?(summer produce)(Brief Article)
Now's the time to head to your local farmers' market or health food store to stock up on summer's best produce. What's in season? The question really is, what's not? This is the time to experiment with some of those new veggie recipes you've been cutting out of magazines, or just enjoy the vegetables steamed with some herbs and a little butter or olive oil.
CORN: Everyone's favorite veggie is readily available at this time of year. Look for ears that have plump, glossy kernels. There are plenty of recipes that utilize fresh corn, but nothing beats corn on the cob with a little salt and butter. It can be boiled or grilled right in the husk.
EGGPLANT: This essentially Italian vegetable can be prepared many ways. Eggplant parmigiana is an obvious choice, but for a more healthful meal, try making the Middle Eastern-spread Baba Ganoush and ...
- FOOD & DRINK : Baba ganoush anyone?
- Newspaper article from: The Independent - London Caroline Stacey November 17, 1996 700+ words
...hummus, where is the baba ganoush of Egypt (or moutabal...customers are male and Middle Eastern. The crystal chandelier...stuffed vine leaves, baba ganoush - it's not difficult...between the menus in many Middle-Eastern restaurants, the Iranian...
- Home cooking; Moroccan lamb with baba ganoush.(Recipe)
- Newspaper article from: Western Mail (Cardiff, Wales) July 10, 2009 700+ words
...chop the aubergine flesh and place in a bowl. s s For the baba ganoush dip. Peel the garlic. Squeeze 2 of the cloves onto a board...yoghurt. Season and mix well. Slice the lamb and serve with baba ganoush and remaining garlic cloves to squeeze over. For more recipes...
- LEITHS RECIPE OF THE DAY; Speedy Baba Ganoush.
- Newspaper article from: The Daily Mail (London, England) September 16, 2004 700+ words
Byline: NEIL ARMSTRONG Speedy Baba Ganoush Preparation time: 5 minutes. Cooking time: 20 minutes. Serves 4-6 BABA GANOUSH is a spread made of aubergine which is a delicious meze-style appetiser. It originates from the Middle East and is...
- Mediterranean dips climb! The novelty of Mediterranean foods like hummus,...
- Magazine article from: Frozen Food Age Hartnett, Michael May 1, 2006 700+ words
American consumers are expanding their repertoire of snacking preferences by adding dips and spreads featuring hummus, eggplant, peppers and olives, in a variety of seasonings, creating a fast-growing category of products with great taste and good-for-you ingredients. Within this category of
- Middle Eastern restaurant opens in Orleans, Mass.
- Newspaper article from: Cape Cod Times (Hyannis, MA) October 26, 2004 700+ words
...residents much time to embrace the new restaurant, which serves Middle Eastern and Mediterranean fare including chicken curry, falafel...Strong are featured alongside a display of grape leaves and baba ganoush (an eggplant dish). They also intend to inject some new...
- Middle Eastern cuisines: gain ground. (Formulation & Ingredient...
- Magazine article from: Prepared Foods Pehanich, Mike January 1, 2003 700+ words
...has helped propel the Middle Eastern diet into the culinary...Middle East Meal Table Middle Eastern courtesy demands that...the eggplant dip baba ganoush (ghannuj, ghanouj...the cornerstones of Middle Eastern cuisine along with...
- Salad days finally here for eggplant.(Food)
- Newspaper article from: The Boston Herald September 22, 2002 700+ words
Eggplant is probably best known as the key ingredient in an Italian parmesan or a Middle Eastern baba ganoush. In this recipe, Younes Rouzky, co-executive chef at Argana restaurant in Cambridge, makes eggplant into a salad accented...
- New Mexico Food Company Says Boulder, Colo., Firm Stole Trade Secrets.
- Newspaper article from: Knight Ridder/Tribune Business News Romero, Christine L. October 7, 1998 700+ words
...Blue Moose of Boulder and Purple Onion are in a baba ganoush battle. New Mexico's Purple Onion Foods Inc...businesses are battling over the recipes for baba ganoush -- a Middle-Eastern dip made of eggplant, sesame paste and garlic...
