AccessMyLibrary provides FREE access to over 30 million articles from top publications available through your library.
Create a link to this page
Copy and paste this link tag into your Web page or blog:
"Slow food means learning how to manage our time, savoring food with pleasure and awareness. It is not so much the quantity of time we spend at the table that counts as the quality of the food we eat and the relationship we establish with it." --Slow Food USA web site
"We are pro small food production, and we are here to protect the U.S. food heritage," says Patrick Martins, president of Slow Food USA. Not "just another food and wine club," Slow Food is a non-profit organization dedicated to preserving the culinary diversity of America and fighting against the industrialization of food.
"We're an eco-gastronomic movement," said Martins. "Most mainstream groceries and fast foods have huge PR budgets, and small foods don't have that. We want to protect the U.S. food heritage." Foods they are seeking to preserve include thousands of apple varieties that are at risk of becoming extinct, different types of handcrafted cheeses and small-batch microbrews. "These are all in danger of ...