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weird science.(genetic engineering and food safety)

Better Nutrition

| June 01, 2001 | turner, lisa | COPYRIGHT 2001 PRIMEDIA Intertec, a PRIMEDIA Company. All Rights Reserved. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

what you need to know about genetic engineering

Pig genes in your potato chips? Human genes in your flounder? It's possible, in the weird world of genetic engineering. Shuffling genes between species raises plenty of scary health and environmental worries, and a slew of ethical questions.

No long-term tests have been conducted, so no one really knows what we're getting into. And because they aren't labeled, you have no way of knowing if you're eating genetically modified foods (unless you stick to organic). Here, we look at the most-often asked questions about genetic engineering, with answers from experts in the field.

what is genetic engineering?

According to the National Organic Standards Board (NOSB), genetic engineering involves "techniques that alter the molecular or cell biology of an organism by means that are not possible under natural conditions." The idea: to make food crops grow bigger, better and faster. Genetic engineering of crops/plants is designed to allow foreign genes, bacteria, viruses and antibiotic marker systems (which render resistance in plant cells against antibiotics and herbicides) to be engineered into food.

What's the difference between cross-breeding and genetic engineering?

In nature, the distinct boundaries between species are observed. So a squash can cross with a different variety of squash, but never with a pig. Genetic engineering, however, allows the mingling of genes from different species. So fish genes can be inserted into tomatoes, insect genes into potatoes -- and worse.

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