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Better Nutrition

| May 01, 2001 | COPYRIGHT 2001 PRIMEDIA Intertec, a PRIMEDIA Company. All Rights Reserved. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

LOOKING UP

Thank you for your letter in February's Better Nutrition magazine "Never Stop Dreaming." I, too, have forgotten to look up these past few months. It seemed my neck had only two positions, straight and down. I am happy to say I have once again welcomed "moonbeams" and "fairy dust" back into my life.

Thank you again, you really struck a cord.

ED, NY

SPREAD THE WORD

The subject of this letter is a question of margarine as compared to any other spreads made with modified vegetable oils.

Around the 1920s, the AMA professionals had become alarmed at the growing number of people who had died of heart ailments. The medical records indicated they had been regular users of dairy butter. The alarm of the AMA resulted in their issuing an urgent suggestion to switch to margarine -- of all things!

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