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With the cold winter chill upon us, it seems only natural to grab a piping hot cup of coffee or tea. But recent findings reported in the International Journal of Cancer suggest that the consumption of very hot drinks can raise the risk of esophageal cancer by as much as four times due to repeated thermal injury to the esophagus.
The study was conducted in South America where researchers wanted to study the effects of mate (a popular drink made with an infusion of the herb Ilex paraguayensis), tea, coffee (both with and without milk) and other food items on ...