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Allspice: It tastes like a combination of clove, cinnamon and nutmeg flavors. May be used in savory and sweet dishes, from rubs for grilled pork to holiday breads.
Cardamom: Lemon and clove undertones make this a refreshing spice. Cardamom pairs beautifully with coffee, so use it to infuse mocha-based drinks and desserts.
Cinnamon: Although the oils from this spice can be quite hot, the perfume of ground cinnamon lends itself best to sugary foods, from cookies to rolls to cakes. Cinnamon is one of the components of five-spice powder, though, so consider it for braised Asian-style meats and noodle dishes.
Cloves: Cloves have been used for centuries …