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Byline: Katrina Heron
It begins with a dense aroma of orange blossoms. "We're planting citrus trees in an outdoor enclosure that leads to the front door of the building, so you'll have this rich sensory preview, and then you'll be on the threshold, with the entire kitchen laid out in front of you. Everything is open-as you walk in you see counters filled with seasonal fruits and vegetables, and cooks working at freestanding islands, and baking tables beyond, and at the end of the room, a fire burning in the wood oven. It's light and airy inside, and filled with the smells of delicious food."
Alice Waters, the world-renowned doyenne of Chez Panisse ...