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COPYRIGHT 1996 Knight-Ridder/Tribune Business News
Jul. 21--Kay Cremeens found gas masks for a Saudi princess to send home. Andrew Lomars tracked down pedigree goats for a Colombian whose children were allergic to cow's milk.
And Ernesto Aragon remembers a time in Washington D.C. when a hotel guest forgot her jewelry and simply couldn't go unadorned to a White House function. An obliging local jeweler lent a necklace and matching earrings to the woman, who had impeccable credit.
Charming, efficient, resourceful chief concierges like Cremeens, Lomars and Aragon are at the top of a profession that's just come of age in the United States over the last decade. Concierges also are showing up more frequently beyond hotels. They're in office and apartment buildings, banks and department stores. In a community like South Florida where the service industry is a major source of jobs and employers fret over uncaring or untrained workers, the concierge is the epitome of service.
"I suggest every hotel have answers from A to Z for all guests," said Percival Darby, a hotel veteran and professor at Florida International University's School of Hospitality Management. "If I hear you tell my guests 'I don't know,' you're fired."
And when a guest asks a question,...
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