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Tofu Gumbo and White Corn Grits Souffle
SERVES 8
Gumbo may be made with a number of main ingredients, so why not tofu? Marinated tofu is a tandem addition to this old Cajun favorite--along with the distinctive texture of okra. It's served over a White Corn Grits Souffle, which is fluffed with eggs and served golden brown and piping hot right out of the oven. Leftover grits may be sliced and fried like polenta for breakfast the next morning or eaten as a snack later in the day.
Tofu Gumbo 2 Tbs. minced garlic 1 onion, diced 1/4 cup Dijon mustard 1/4 tsp. cayenne pepper 1/4 cup peanut oil 1/4 cup cider vinegar 1 Tbs. brown sugar 1 lb. ...