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UCLA Study Finds a Low-Fat Diet Slows Prostate Cancer Growth, Increases Survival Times in Laboratory Models.
Byline: UCLA
LOS ANGELES, Feb. 15 (AScribe Newswire) -- A low-fat diet may help men with aggressive prostate cancer better fight their disease and live longer, according to researchers at UCLA's Jonsson Cancer Center who showed that a diet low in polyunsaturated fats slowed cancer growth and increased survival times in lab models.
The study appears in the Feb. 15, 2003, issue of the peer-reviewed journal Cancer Research. The study is part of the Jonsson Cancer Center's Specialized Program of Research Excellence (SPORE) in prostate cancer, a federally funded program created to find better ways to prevent, detect and treat this disease, which will strike more than 220,000 American men this year alone.
Laboratory mice with advanced human prostate cancer that were deprived of the hormone testosterone were fed a diet low in polyunsaturated fats and remained in remission about…
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Source: HighBeam Research, UCLA Study Finds a Low-Fat Diet Slows Prostate Cancer Growth,...
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