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By Elizabeth Camacho Wiley, The Daily Oklahoman Knight Ridder/Tribune Business News
Feb. 11--Step aside, biggie-size french fries.
Lettuce-wrapped burgers, specialty salads and deli meats and cheeses rolled in low-carb tortillas increasingly are becoming favorites at local fast-food restaurants.
Believe it or not, fast-food eateries have been serving up low-carb options for years, but a recent media blitz touting the rising popularity of low-carb diets has driven them to market those foods in a new way, said Randy Earhart, chairman of Oklahoma City-based Taco Mayo Franchise Systems Inc.
"We've always had a low-carb taco, but we didn't…
Source: HighBeam Research, More Fast-Food Chains Jump on Low-Carb Bandwagon.