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Garlic isn't just for warding off used car salesmen anymore--it can have important health benefits, whether you eat it raw or cooked or take it as a supplement. But what exactly is "aged garlic"? Is it better?
Aged garlic extract (AGE) contains the stable, antioxidant, sulf-hydryl compounds that scientists believe may be the most beneficial component in raw garlic.
For instance, research found that a specific ...