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The big C. (goodnews).(lower risk of cancer for those eating fruits and vegetables)(Brief Article)
A 10-year study of 40,000 Japanese adults found that those who ate the most fruits and vegetables had a 25 percent lower risk of stomach cancer than those who ate the least. Those who weekly consumed "white" vegetables, including Chinese cabbage and cucumber, fared better than those who ate "yellow" vegetables such as carrots and ...
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