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Alzheimer's update. (goodnews).(risk higher for those who consume high levels of saturated fat)(Brief Article)

Better Nutrition

| May 01, 2003 | COPYRIGHT 2003 PRIMEDIA Intertec, a PRIMEDIA Company. All Rights Reserved. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Scientists from Rush-Presbyterian-St. Luke's Medical Center in Chicago reported that the risk of developing Alzheimer's disease was 2.3 times greater among those who consumed the highest levels of saturated fat--found in meat and dairy products.

The latest study confirms previous research suggesting that a diet high in unsaturated fat and low in saturated fat may raise levels of good cholesterol and lower levels of bad cholesterol in the blood. Bad cholesterol likely helps produce the plaques found in the brains of Alzheimer's patients.

In a second study, researchers at Columbia University in New York ...

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