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Byline: Tosin Sulaiman
WASHINGTON _ There's a global food fight coming.
European food producers want the rest of the world to stop selling cheese labeled Parmesan unless it comes from Parma, Italy. They insist that only Pilsener beer brewed in the Czech Republic carry that description. They say bologna must hail from the Italian city of Bologna to be worthy of the name.
For U.S. food makers, who for years have traded on the fame of the world's most celebrated regional fare when naming their products, it's a real problem.
The United States already protects some products with roots in specific European regions _ for example, cognac must come from France _ but the Europeans now want this protection extended to hundreds of food products ranging from Greek feta cheese to traditionally produced balsamic vinegar from Italy's Modena ...
Source: HighBeam Research, Europeans want no bologna from U.S., seek tighter controls on food...