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Eating more vegetables and soy products may be just as effective at reducing cholesterol as medication, says a new study. Researchers at the University of Toronto have developed a vegetarian diet that cuts cholesterol dramatically and very quickly--by almost one-third in just one month.
The cholesterol-lowering diet includes vegetables such as broccoli and red peppers; soymilk and soy sausages; oat bran cereal and bread; and fruits and nuts.
It is well established that soy protein, nuts, and fibers such as oats and barley can cut cholesterol--individually--by up to 7 percent. The researchers decided to test whether the impact was stronger if these foods were combined. They drew up a seven-day food plan using foods that are commonly available in health stores.
A typical day on the diet:
* breakfast of soymilk, oat bran cereal with chopped fruit and almonds, oatmeal bread, vegetable-based margarine and jam
* lunch of soy cold cuts, oat bran bread, bean soup and fruit
* stir-fry dinner with vegetables, tofu, fruit and almonds