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Sure, you know fiber's good for you. But in the wake of carb-bashing diets that discourage grains, brown rice just doesn't have the same appeal. And even if you are still a starch fan, you can only eat so many bulky bran muffins. The good news: Light and colorful fruits, vegetables and legumes are higher in fiber than most grains, with fewer calories and more phytochemicals--substances found in plants that can help boost the immune system and perform other healthful functions. So if you've had your fill of bland and brown high-fiber cereal, why not try these alternatives--and the recipes that follow--to boost your fiber intake?
1. Kidney beans. At nearly 10 grams ...