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Quiche Pastry; Salmon and Asparagus Quiche With Parmesan Cheese; Leek and Dill Quiche With Feta Cheese.(The Seattle Times)

Knight Ridder/Tribune News Service

| April 01, 2002 | COPYRIGHT 2002 Knight-Ridder/Tribune News Service. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

QUICHE PASTRY

Makes two (9- or 10-inch) crusts

3 cups sifted all-purpose flour

} cup sifted cake flour

} teaspoon salt

8 tablespoons cold butter-flavored shortening

12 tablespoons cold butter (1 { sticks)

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