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Skin-smart diet.(Brief Article)

Better Nutrition

| April 01, 2002 | COPYRIGHT 2002 PRIMEDIA Intertec, a PRIMEDIA Company. All Rights Reserved. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

The first step toward a better complexion is to add fiber to your diet. Dietary fiber helps prevent the buildup of toxins, which can lead to blemishes and unhealthy skin. Fiber-rich beans and peas, whole grain breads and cereals, plus raw fruits and vegetables are part of a skin-smart diet.

Moisture

Some fresh fruits and vegetables can also give skin a moisture boost. Peppers, tomatoes and green leafy vegetables not only provide extra water, they contain vitamin C. And juicy fruits, such as melons, pears and berries, also provide many of the essential vitamins and minerals necessary for good skin.

Fat is back

Essential fatty acids (EFAs), especially omega-3s and omega-6s, are necessary to rebuild and produce new cells. Along with improving overall health, EFAs keep skin tissue supple. Good omega-3 sources include flaxseeds, pumpkin seeds and vegetable oils, ...

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