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If you're committed to eating more fish but are running out of ways to prepare it, two new cookbooks with more than 100 recipes each might help: "Seafood Twice a Week" by Evie Hansen and Cindy Snyder and "Seafood Grilling Twice a Week" by Hansen ($14.95 each; National Seafood Educators). The first has 146 and the second 126 recipes.
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Tempted by diet drugs and supplements? "The Diet Pill Guide" by Deborah Mitchell and David Charles Dodson ($12.95, St. Martin's Press) provides a rundown of names, types, how sold, research, claims, dosage, side effects and precautions for prescription drugs and over-the-counter products, both generic and brand name. The ...