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Meat safety. (food matters).(Brief Article)

Better Nutrition

| February 01, 2002 | COPYRIGHT 2002 PRIMEDIA Intertec, a PRIMEDIA Company. All Rights Reserved. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

To keep you and your family safe and healthy, here are some tips on handing meat carefully to prevent the spread of harmful bacteria like E. coli and salmonella.

* Make sure meat is cold when it's purchased, and place the unopened package of meat in a plastic bag to prevent juices from dripping onto other foods.

* Keep raw meat away from cooked food and produce, and thoroughly wash all utensils and cutting boards used in meat preparation.

* Store uncooked meat at temperatures of 38 [degrees]F or less, and keep frozen meat in the coldest portion of the freezer -- all the way to the ...

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