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To keep you and your family safe and healthy, here are some tips on handing meat carefully to prevent the spread of harmful bacteria like E. coli and salmonella.
* Make sure meat is cold when it's purchased, and place the unopened package of meat in a plastic bag to prevent juices from dripping onto other foods.
* Keep raw meat away from cooked food and produce, and thoroughly wash all utensils and cutting boards used in meat preparation.
* Store uncooked meat at temperatures of 38 [degrees]F or less, and keep frozen meat in the coldest portion of the freezer -- all the way to the ...