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Could the taste of soymilk vary as much as say, wine does? That's the question that was recently posed to Jonathan Waters, wine director of Chez Panisse, in California and Debbie Zachareas, San Francisco Magazine "Wine Director of the Year." The two were invited by Vitasoy USA, Inc., to take part in a blind taste test of several soymilk brands in an effort to better articulate the flavors of soymilk.
In the past, consumer reactions to soymilk included "grainy" and "beany." But with today's vast array of soy products, those stereotypes are rapidly changing.
The blind taste test included seven different sweetened but unflavored soymilks and one unsweetened version. The connoisseurs came up with a surprising range of taste and bouquet descriptions. Scents ranged from chestnuts to redwood bark, while tastes included black tea, banana and oatmeal. ...