AccessMyLibrary provides FREE access to over 30 million articles from top publications available through your library.

A CLASSROOM WITH A VIEW.(Daniel Ferro creates a program for new singers in Tuscania, Italy)(Brief Article)

Opera News

| May 01, 2001 | SHAKESPEARE, MARGARET | COPYRIGHT 2001 Metropolitan Opera Guild, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

A unique voice program in the heart of Tuscan wine country

Several decades ago, fresh from studies at the Juilliard School and armed with a Fulbright fellowship, Daniel Ferro discovered that Tuscany, so full of culture and history, could nurture not only sangiovese grapes and leccino olives but also his budding vocal career. Having come full circle, he is now a Juilliard faculty member who -- mindful of his own Italian sojourn, especially in Siena at the Accademia Chigiana -- created the summertime Daniel Ferro Vocal Program (this year July 18 through August 8), now in its seventh year, for young singers.

Singers apply to the program, which is designed to give them intense professional training and experience, either by submitting an audio-videotape or by auditioning live. Ferro places them at the advanced or intermediate level. Generally, participants are less than thirty years old; some may still be in conservatories and a few, mostly at the intermediate level, are as young as eighteen.

Ferro has thought of everything: master classes, along with daily private lessons, coaching, intensive language lessons -- even an audience. To make true captives of that audience, appreciators of vocal music who fancy spending three weeks immersed in the Chianti Classico countryside, he designed a concurrent program, Insider's View of Tuscany (this year July 14 through August 11). Insiders have the rare opportunity to follow these nascent professionals closely as they learn and perform music of Mozart, Schubert, Puccini, Mahler, Bernstein and others, in an atmosphere that has fostered many a friendship. Besides attending concerts and post-concert receptions, Insiders are encouraged to audit Ferro's advanced-level morning master classes, or those of Janice Harper-Smith for the intermediate level, and to participate in daily Italian-language study in small groups with the singers. Each day, singers, coaches and Insiders gather for a typical Tuscan family-style meal at La Torre delle Civette in Greve in Chianti -- fresh mozzarella with olive oil and basil leaves, prosciutto with melon, risotto with artichokes, pasta al pomodoro fresco, roast chicken or veal, or pizza.

Concert repertory, some of which is set by Ferro, Harper-Smith and the other coaches well before everyone arrives in Tuscany, is chosen with particular voices in mind and also according to music the individual singers will be working on in their lessons and master classes. More familiar opera excerpts, performed by veterans of the program, usually are heard at the gala opening concert, which is always attended by the mayor of Greve in Chianti, consular and embassy officials and dignitaries from nearby Siena and Florence. Concerts held later in the summer might delve into songs of Schubert, Schumann, Brahms and Mahler. Intermediate students are presented in their own concert.

...

Related articles from newspapers, magazines, journals, and more
Chianti Classico Black Rooster Wines and Parmigiano-Reggiano Cheese In...
Press release article from: PR Newswire April 29, 2003 700+ words
...with the smooth, elegant flavor of Chianti Classico Black Rooster wines will be spotlighted...featured Parmigiano-Reggiano cheese and Chianti Classico Black Rooster wines at a special luncheon...Iaccarino. "So the decision of the Chianti Classico and Parmigiano-Reggiano consortia...
Choosing Chianti // Classico Is Best Bet
Newspaper article from: Chicago Sun-Times FRANK SUTHERLAND February 21, 1996 700+ words
...most of the best wine comes from Chianti Classico. Rufina is probably the second best...Here's what we found: 1993 Selvole Chianti Classico ($9.99). This wine has definite...favorite in this tasting. 1990 Brolio Chianti Classico Riserva ($17.99). This wine...
A NOBLE CHIANTI CLASSICO LIVES ON
Newspaper article from: The Record (Bergen County, NJ) JOHN FOY January 30, 1994 700+ words
...County, NJ) 01-30-1994 A NOBLE CHIANTI CLASSICO LIVES ON By JOHN FOY Date: 01-30...Column: COLLECTORS' WINE Ruffino, Chianti Classico, Riserva Ducale Gold Label, 1988...Ducale. It put to rest all debate that chianti classico was neither well-made nor agreeable...
Toscolo, Chianti Classico, 2003, $20.(FOOD)(WINE OF THE WEEK)
Newspaper article from: The Washington Times March 15, 2006 700+ words
...SPECIAL TO THE WASHINGTON TIMES Chianti Classico does not refer to a wine's style...Toscolo's 2003 is a fine example of Chianti Classico. Medium-bodied, it displays dried...USA.) CAPTION(S): Toscolo, Chianti Classico, 2003, $20 [NO CREDIT]
Here's to the good life: touring the Italian wine country.(Travelogue)(Chianti...
Magazine article from: Black Enterprise Dumas, Joseph March 1, 2004 700+ words
...Tuscan hills since medieval times. The Chianti Classico wines have led the trend in richer...Tuscan architecture in the heart of the Chianti Classico district. Its rolling hills are dotted...www.vignavecchia.com. As for Chianti Classico wines, generally, if you can remember...
Castellare, Chianti Classico, 1998, $17.(E)(Food)(Wine Of The Week)
Newspaper article from: The Washington Times Lukacs, Paul October 10, 2001 700+ words
...Castellare estate vineyards are in the heart of Tuscany's Chianti Classico region. This wine, from the unheralded but often surprising...not at all distinctive. Not so with Castellare, whose Chianti Classico retains the dry, dusty notes so characteristic of traditional...
Wine of the Week: 1998 Carpineto Chianti Classico Riserva.
Newspaper article from: Chicago Tribune (Chicago, IL) February 26, 2003 700+ words
Byline: William Rice Few wine and food matches are finer than a mature Chianti Classico and grilled beefsteak_T-bone preferred. But there are some contenders: Chianti with roasted quail or squab, with bird or...
Wine of the week: 1999 Melini Chianti Classico Riserva La Selvanella.
Newspaper article from: Chicago Tribune (Chicago, IL) November 19, 2003 700+ words
Byline: William Rice The Melini family began making wine in Tuscany almost three centuries ago. Certainly this Chianti classico from the family's La Selvanella vineyard testifies to the skill of the current winemaker. Made of 100 percent sangiovese...
For more facts and information, see all results
©2009 Gale, a part of Cengage Learning. All rights reserved.
About us | FAQs | Contact us | Privacy policy | Terms and conditions
Other Gale sites: Encyclopedia.com | HighBeam Research | Acquire Content | Books & Authors | Goliath | MovieRetriever | Smart QandA