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Serving class: Academy teaches the intricacies of hospitality.(Originated from Knight-Ridder Newspapers)

Knight Ridder/Tribune News Service

| May 27, 1997 | Marter, Marilynn | COPYRIGHT 1999 Knight-Ridder/Tribune News Service. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Too often, hospitality jobs are viewed as second-class work, stopovers on the way to other careers.

Tales of actors with restaurant roots abound.

Perhaps because dealing with the public requires acting skill. Service workers are, after all, always ``on stage,'' performing for their customers.

``The hospitality business now is so close to show business that there is no room for zombies who are just going through the motions,'' said John McNulty, wine educator and radio host of ``The Taste of Philadelphia.''

Enter the Academy of Hospitality.

Founded by Philadelphia Realtor and restaurant owner Harry Higgins and directed…

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