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Reflections on taste.(art criticism)(Column)

New Criterion

| December 01, 2004 | Grassi, Marco | COPYRIGHT 2004 Foundation for Cultural Review. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Not long ago, I enjoyed a spirited conversation with a highly perceptive and well-informed observer of our contemporary cultural landscape--a conversation mostly concerned with the quality of art criticism as practiced today in the principal forums of informed opinion: university lecture halls and scholarly journals. My friend and I readily agreed that the cultural terrain we surveyed was disappointing, to say the least: a barren and monochrome landscape, We thus echoed a familiar lament, repeated often over the years, he, in far more articulate terms than I.

As I later reconsidered some of the points we discussed, it occurred to me that a contributing factor to ...

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