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Survey suggests maternal diet may affect all.(Obstetrics)

OB GYN News

| November 01, 2004 | Kirn, Timothy F. | COPYRIGHT 2004 International Medical News Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

The first broad survey of maternal diet and how it might affect risk of acute lymphoblastic leukemia in children suggests that beans, beef, carrots, peas, and cantaloupe consumed during pregnancy may be protective.

Mothers of 138 children who developed acute lymphoblastic leukemia (ALL) at a mean age of 5 years and 138 matched controls from the same communities completed a survey that asked them about their diet during the year before their pregnancies, said Christopher D. Jensen, Ph.D., of the University of California, Berkeley, and his associates (Cancer Causes Control 2004;15:559-70).

The investigators did not ask about diet during pregnancy because diet can be affected by nausea and it varies by trimester. Diet before pregnancy, however, reflects the mother's nutritional adequacy at the start of pregnancy and her eating patterns, which generally do not change during pregnancy, Dr. Jensen said.

Evidence has accumulated in recent years to suggest that the initiating genetic event of childhood leukemia often occurs in utero, raising the question of whether there might be maternal environmental ...

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