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Milk and risk of colorectal ca.(Clinical Rounds)
Increased consumption of milk and calcium is associated with a lower risk of colorectal cancer, according to a pooled analysis of 10 prospective, cohort studies.
Consumption of milk was associated with a significant trend toward a reduced risk of colorectal cancer when people who consumed less than 70 g of milk per day were compared with people who drank milk in increasingly higher amounts. For each 500-g/day (about two 8-ounce glasses) increase in consumption, the risk of ...
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Source: HighBeam Research, Milk and risk of colorectal ca.(Clinical Rounds)