Regular fish consumption might reduce risk of Alzheimer's.(Brief Article)

Publication: On The Plate

Bookmark this article Print this article Link to this article Email this article Digg It! Add to del.icio.us RSS

COPYRIGHT 2003 Consumer Alert

A survey among elderly residents of a Chicago hospital showed those who consumed fish regularly experienced fewer incidences of Alzheimer's disease. The 815 residents aged between 65 and 94 years enrolled had no evidence of Alzheimer's disease at the start of the study in 1993. The food questionnaire asked...

Read the full article for free courtesy of your local library.