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COPYRIGHT 2003 Australian Consumers' Association
In the April 2003 issue of CHOICE we surveyed fast-food options, and by and large it was heavy reading (pun intended), with most menu items stacked with fat and kilojoules. There were relatively few low-joule, low-fat, healthier options available. Why are these 'fat food' options so popular?
According to a recent report in New Scientist magazine,...
Read the full article for free courtesy of your local library.
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