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New Cocktails.(Recipe)(Brief article)
Byline: HANNAH MORRILL
Want to branch out beyond the basic G&T? "Just think bubbles and ice," says Danny Meyer, author of a new cocktail book, Mixshakestir (Little, Brown & Co.). Below, adaptations of a few of the restaurateur's favorites for the season (each recipe makes one drink).
WATERMELON MOJITO
4 1-inch watermelon cubes
Several mint sprigs
1 tablespoon fresh lime juice
1 tablespoon simple syrup (equal parts water and sugar, brought to a boil, then cooled)
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