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Natto for the heart.(NEWS FLASH: THE LATEST RESEARCH)(Brief article)

Better Nutrition

| June 01, 2009 | COPYRIGHT 2009 PRIMEDIA Intertec, a PRIMEDIA Company. All Rights Reserved. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Nattokinase, or natto, an enzyme extracted from fermented soy, reduces risk of blood clotting and may reduce risk for or progression of heart disease. In a study published in Nutrition Research, the supplement was tested on a group of 45 people who fell into one of three categories: one-third were healthy, one-third had known risks for heart disease, and one-third were dialysis patients. ...

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