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A recent New Scientist report about Argentina's agricultural and environmental crisis holds a worrying lesson for the rest of the world--particularly the developing world--about the impacts of genetically modified food crops.
It says, after eight years of large-scale cropping of Monsanto's ROUNDUP READY soy beans (soy beans genetically engineered to be resistant to Monsanto's herbicide ROUNDUP), damaging and possibly irreversible effects are becoming increasingly evident:
* Weeds resistant to glyphosate (the chemical name of ROUNDUP)...
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