Use your noodle: Bolognese sauce adds a hearty flavor to any pasta or lasagna. (recipe redux).(Recipe)

Publication: Vegetarian Times

Publication Date: 01-APR-02

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COPYRIGHT 2002 Vegetarian Times, Inc. All rights reserved.

THOUGH MANY OF us grew up thinking that pasta is a fattening starch with no healthful benefits, today we know it is nutritious, low in fat and full of complex carbohydrates, protein and minerals.

Topped or tossed with a sauce vegetables and soy products, it one of the most balanced...

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