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COPYRIGHT 2002 Vegetarian Times, Inc. All rights reserved.
This recipe comes to us from Maggie Bell, of Seattle, Wash. Send your favorite original recipe to Vegetarian Times, Food Editor, Westshore III, 301 Concourse Blvd., Suite 350, Glen Allen, VA 23059; or go to our web site and click on "Submit Your Recipe" to email your creation.
Polenta...
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